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Forums > Coffee Lounge > The Official 'What's for dinner™' Thread Pt 2 First Post: 25-Sep-2009, 8:04 pm
Last Post: 03-Jun-2010, 8:31 pm
Posts: 1278
Views: 13955

The Official 'What's for dinner™' Thread Pt 2
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User #721     4282 posts
bruce

User Online
MCL Addict
posted 03-Jun-2010, 5:30 pm
Slow cooked beef in red wine + spuds, carrot, leek, onion, tomato paste, and mushrooms in the last 40 minutes.

Meat is a bit dry though - topside. Is that why?
 

User #3479     12899 posts
*helly*

There will be blood!
Forum Moderator
posted 03-Jun-2010, 7:10 pm
Lazy today, having Pizza Capers delivered




Should not be too far away either!

 

User #2762     24031 posts
flybynight

Joe for King
Senior Moderator
posted 03-Jun-2010, 8:31 pm
continued here
 

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Forums > Coffee Lounge > The Official 'What's for dinner™' Thread Pt 2 First Post: 25-Sep-2009, 8:04 pm
Last Post: 03-Jun-2010, 8:31 pm
Posts: 1278
Views: 13955